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EATING SEASONABLY: MARCH

EATING SEASONABLY: MARCH

It’s a new month which means there is a new wave of crops coming into season. Even better news: Spring starts on the 20th of this month, which needless to say, has us totally pumped for new fresh fruits and veg. Below is our March edition of Eating Seasonably, and while some of the produce on this list was present on the February post, we’re starting to see some of our favorite Spring produce come into season.  

Banana
Bramley Apple
Brussels Sprouts
Cabbage
Cauliflower
Chicory
Grapefruit
Leek
Lemon
Onion
Orange
Pak Choi
Parsnip
Peppers
Pomegranate
Potato
Purple Cauliflower
Radicchio
Spinach
Spring Greens
Sweet Potato
Watercress

Anybody looking for a spring salad recipe to use up some of these deliciously fresh ingredients?

30Fifteen Brussels sprouts in season
BREAKFAST SALAD

BREAKFAST SALAD

MOTIVATIONAL MONDAY

MOTIVATIONAL MONDAY